Format:
Online-Ressource (1 online resoure (PDF, 399 pages)))
,
illustrations
Edition:
Online-Ausg.
ISBN:
9789086867905
Content:
Game meat, previously often considered as an 'exotic' food, or being relevant only in remote regions, is becoming increasingly popular. In order to provide sufficient quantities of nutritious, wholesome and safe game meat, a number of measures have to be implemented along the food chain- from the forest/field or fenced area where the animals are harvested, to the point of consumption. These involve monitoring and control of diseases of game animals transmissible to man, technology and hygiene of game meat processing and specifics of products manufactured from game meat.This book combines 30 contributions of various experts in the field, addressing four main topics: i.e. 'hygiene and management of microbial contamination in fresh meat from game', 'zoonoses and epidemiology', 'risk assessment and quality assurance along the game meat chain' and 'quality issues in game meat products'.The focus on Europe is expanded by presenting specifics of the game meat chain in African and Asian regions, with a view to provide information on 'bushmeat' consumed by the indigenous population.Similar to the first volume in this series, this volume follows a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety
Content:
Intro -- Preface -- Contents -- Section 1 General issues -- 1. A note on human-livestock-wildlife interactions and implications for food safety -- Summary -- 1.1 Introduction -- 1.2 Key wildlife hosts of food-borne zoonotic infections in Europe -- 1.3 Case-studies of food-borne zoonoses shared with wildlife -- 1.4 Monitoring and controlling diseases shared with wildlife -- 1.5 Conclusions -- Acknowledgements -- References -- 2. Public health issues related to zoonoses in wildlife and farmed game -- Summary -- 2.1 Introduction -- 2.2 Game meat - a part of the future food security solution -- 2.3 One health - the wildlife and farmed game frontier -- 2.4 Interfaces: wildlife, farmed game, domestic animals and humans -- 2.5 Domestication of species -- 2.6 Revision of meat inspection of farmed game in EU - EFSA opinion 2013 -- 2.7 Future course -- 2.8 Conclusions -- References -- 3. The identification of future risks to the safety of foods with emphasis on game meat -- Summary -- 3.1 Introduction -- 3.2 Approach to detecting future risks to food safety -- 3.3 Root cause analysis -- 3.4 Global chain analysis -- 3.5 Application to game meat -- 3.6 Conclusions -- Acknowledgements -- References -- 4. Disease monitoring in farmed game: the role of abattoir meat inspection -- Summary -- 4.1 Introduction -- 4.2 Methods -- 4.3 Results -- 4.4 Conclusions -- Acknowledgements -- References -- Section 2 Zoonotic agents -- 5. Emerging risks from bat bushmeat in West Africa -- Summary -- 5.1 Introduction -- 5.2 The Ghana fruit bat initiative -- 5.3 Conclusions -- Acknowledgements -- References -- 6. Zoonoses in wild life animals in the Czech Republic and Central Europe -- Summary -- 6.1 Introduction -- 6.2 Rabies -- 6.3 Trichinella -- 6.4 Tularaemia -- 6.5 Conclusions -- References -- 7. Bushmeat consumption and possible risks to consumers in Thailand
Content:
Summary -- 7.1 Introduction -- 7.2 Legal enforcement in wildlife -- 7.3 Bushmeat situation in Thailand -- 7.4 Risks posed from bushmeat consumption -- 7.5 Conclusions -- References -- 8. Food-borne pathogens and microbiological spoilage in different ungulate species hunted in the Eastern Italian Alps -- Summary -- 8.1 Introduction -- 8.2 Methods -- 8.3 Results -- 8.4 Conclusions -- Acknowledgements -- References -- 9. Monitoring zoonotic diseases in the wild boar (Sus scrofa) population of the Emilia-Romagna Region (Northern Italy) -- Summary -- 9.1 Introduction -- 9.2 Materials and methods -- 9.3 Results -- 9.4 Discussion -- 9.5 Conclusions -- References -- 10. Outbreak of atypical Salmonella Choleraesuis in wild boars in North Eastern Italy -- Summary -- 10.1 Introduction -- 10.2 Material and methods -- 10.3 Results -- 10.4 Discussion -- 10.5 Conclusions -- Acknowledgements -- References -- 11. Salmonella infections in wild animals in Western Liguria -- Summary -- 11.1 Introduction -- 11.2 Materials and methods -- 11.3 Results -- 11.4 Conclusions -- References -- 12. Listeria monocytogenes in game meat cured sausages -- Summary -- 12.1 Introduction -- 12.2 Materials and methods -- 12.3 Results -- 12.4 Conclusions -- Acknowledgements -- References -- 13. Sylvatic trichinellosis in the Vojvodina region (Serbia) -- Summary -- 13.1 Introduction -- 13.2 Trichinella -- 13.3 Human trichinellosis in the Vojvodina region -- 13.4 The life cycle of Trichinella in the sylvatic habitat -- 13.5 The prevalence and degree of Trichinella infestation in sylvatic animals in Vojvodina -- 13.6 Different Trichinella species detected in sylvatic animals in Vojvodina -- 13.7 The role of Trichinella species in the cycle expansion in the Vojvodina region -- 13.8 Conclusions -- Aknowledgements -- References
Content:
14. Survey on Sarcocystis spp. in game ungulates of central-eastern Italian Alps and report of a systemic sarcosporidiosis in a roe deer (Capreolus capreolus) -- Summary -- 14.1 Introduction -- 14.2 Methods -- 14.3 Results -- 14.4 Conclusions -- Acknowledgements -- References -- 15. Seroprevalence of antibodies to Toxoplasma gondii in wild boar from Portugal -- Summary -- 15.1 Introduction -- 15.2 Materials and methods -- 15.3 Results -- 15.4 Discussion -- 15.5 Conclusions -- Acknowledgements -- References -- 16. Detection of Sarcocystis spp. in large game from Portugal by histological examination -- Summary -- 16.1 Introduction -- 16.2 Materials and methods -- 16.3 Results -- 16.4 Discussion -- 16.5 Conclusions -- Acknowledgements -- References -- 17. An update on findings of Alaria alata mesocercariae in wild boar from Austria -- Summary -- 17.1 Introduction -- 17.2 Material and methods -- 17.3 Results and discussion -- 17.4 Conclusions -- Acknowledgements -- References -- Section 3 Hygiene in game meat production and associated legislation -- 18. Game meat hygiene under Alpine conditions -- Summary -- 18.1 Introduction -- 18.2 Special hygiene risks of hunting under alpine conditions -- 18.3 Measures to reduce hygiene risks -- 18.4 Conclusions -- References -- 19. Game meat hygiene and safety in Portugal -- Summary -- 19.1 Introduction -- 19.2 Game meat marketing, hygiene and safety -- 19.3 Game meat preparation in the field: requirements and associated risks -- 19.4 Conclusions -- Acknowledgements -- References -- 20. Marketing channels and food safety requi-rements for handling and placing meat from hunted wild game on the Hungarian market -- Summary -- 20.1 Introduction -- 20.2 Characterisation of the game meat chain -- 20.3 Cooperation -- 20.4 Legislative framework -- 20.5 Implementation -- 20.6 Documentation of inspection
Content:
20.7 Conclusions -- References -- 21. A process capability study to establish process hygiene microbiological criteria for wild venison at an Irish game handling establishment -- Summary -- 21.1 Introduction -- 21.2 Materials and methods -- 21.3 Results -- 21.4 Discussion -- 21.5 Conclusions -- Acknowledgements -- References -- 22. Hygienic quality and microflora evolution in typical Italian game meat products -- Summary -- 22.1 Introduction -- 22.2 Material and methods -- 22.3 Results of laboratory analysis -- 22.4 Conclusions -- Acknowledgements -- References -- 23. Implementations of Regulation (EC) no. 853/2004 on wild game in the Emilia-Romagna Region (Italy) in the period 2006-2012 -- Summary -- 23.1 Introduction -- 23.2 Wild game: Regulation (EC) no. 853/2004 and training of hunters in hygiene and health -- 23.3 Wild game: bad practices in post-shooting handling and storage -- 23.4 Wild game: good practices in handling and storage -- 23.5 Conclusions -- References -- 24. Veterinary and sanitary examination of game meat in the West-Balkan region - harmonisation with European Union legislation -- Summary -- 24.1 Introduction -- 24.2 Development and current status of legislation governing safety of meat from free living game in the Balkan region -- 24.3 The role of hunters in the game meat inspection -- 24.4 Education in hunting -- 24.5 Conclusions -- Acknowledgements -- References -- Section 4 Quality aspects -- 25. Experiences during implementation of a quality label for meat from reindeer (Rangifer tarandus tarandus) -- Summary -- 25.1 Introduction -- 25.2 Meat quality criteria -- 25.3 Establishing Renlycka quality trade mark -- 25.4 Conclusions -- Acknowledgements -- References -- 26. Game meat as a resource in Sweden - with particular focus on moose (Alces alces) -- Summary -- 26.1 Introduction -- 26.2 Moose harvest and management
Content:
26.3 Quantities of game meat -- 26.4 Quality aspects of game meat -- 26.5 Conclusions -- Acknowledgements -- References -- 27. Raw material quality and processing technology issues of meat from wild ungulates -- Summary -- 27.1 Introduction -- 27.2 Boar taint in wild boars -- 27.3 Haut goût -- 27.4 Influence of quality of raw material to quality of fermented sausages -- 27.5 Production of fat-reduced, raw sausages -- 27.6 Conclusions -- References -- 28. Lipids in tissues of wild game: overall excellent fatty acid composition, even better in free-ranging individuals -- Summary -- 28.1 Introduction -- 28.2 Game meat and polyunsaturated fatty acids -- 28.3 Game meat is an excellent source of polyunsaturated fatty acids -- 28.4 Compiled dataset on game meat fatty acid composition -- 28.5 Conclusions -- Acknowledgements -- References -- 29. Lactic acid concentration and pH values in muscles of European brown hare -- Summary -- 29.1 Introduction -- 29.2 Materials and methods -- 29.3 Results and discussion -- 29.4 Conclusions -- Acknowledgements -- References -- Section 5 Physical/chemical hazards -- 30. Risk analysis of game meat-borne hazards induced by hunting rifle bullets: intermediate report on German field studies -- Summary -- 30.1 Introduction -- 30.2 Food safety and game meat -- 30.3 Further investigations into the killing effects of lead-free hunting ammunition -- 30.4 Proposal to combine data from the two studies to assess influence of ballistic factors on game meat contamination with bullet material -- 30.5 Conclusions -- Acknowledgements -- References -- 31. Composition of bullets used for hunting and food safety considerations -- Summary -- 31.1 Introduction -- 31.2 Overview on metals and other components of rifle bullets used for hunting -- 31.3 Role of metals in bullets as chemical hazards and implications for exposure assessment
Content:
31.4 A closer look on copper and tin
Note:
Description based upon print version of record
,
peer-reviewed papers
,
""Preface""; ""Contents""; ""Section 1 General issues""; ""1. A note on human-livestock-wildlife interactions and implications for food safety""; ""Summary""; ""1.1 Introduction""; ""1.2 Key wildlife hosts of food-borne zoonotic infections in Europe""; ""1.3 Case-studies of food-borne zoonoses shared with wildlife""; ""1.4 Monitoring and controlling diseases shared with wildlife""; ""1.5 Conclusions""; ""Acknowledgements""; ""References""; ""2. Public health issues related to zoonoses in wildlife and farmed game""; ""Summary""; ""2.1 Introduction""
,
""2.2 Game meat � a part of the future food security solution""""2.3 One health � the wildlife and farmed game frontier""; ""2.4 Interfaces: wildlife, farmed game, domestic animals and humans""; ""2.5 Domestication of species""; ""2.6 Revision of meat inspection of farmed game in EU � EFSA opinion 2013""; ""2.7 Future course""; ""2.8 Conclusions""; ""References""; ""3. The identification of future risks to the safety of foods with emphasis on game meat""; ""Summary""; ""3.1 Introduction""; ""3.2 Approach to detecting future risks to food safety""; ""3.3 Root cause analysis""
,
""3.4 Global chain analysis""""3.5 Application to game meat""; ""3.6 Conclusions""; ""Acknowledgements""; ""References""; ""4. Disease monitoring in farmed game: the role of abattoir meat inspection""; ""Summary""; ""4.1 Introduction""; ""4.2 Methods""; ""4.3 Results""; ""4.4 Conclusions""; ""Acknowledgements""; ""References""; ""Section 2 Zoonotic agents""; ""5. Emerging risks from bat bushmeat in West Africa""; ""Summary""; ""5.1 Introduction""; ""5.2 The Ghana fruit bat initiative""; ""5.3 Conclusions""; ""Acknowledgements""; ""References""
,
""6. Zoonoses in wild life animals in the Czech Republic and Central Europe""""Summary""; ""6.1 Introduction""; ""6.2 Rabies""; ""6.3 Trichinella""; ""6.4 Tularaemia""; ""6.5 Conclusions""; ""References""; ""7. Bushmeat consumption and possible risks to consumers in Thailand""; ""Summary""; ""7.1 Introduction""; ""7.2 Legal enforcement in wildlife""; ""7.3 Bushmeat situation in Thailand""; ""7.4 Risks posed from bushmeat consumption""; ""7.5 Conclusions""; ""References""
,
""8. Food-borne pathogens and microbiological spoilage in different ungulate species hunted in the Eastern Italian Alps""""Summary""; ""8.1 Introduction""; ""8.2 Methods""; ""8.3 Results""; ""8.4 Conclusions""; ""Acknowledgements""; ""References""; ""9. Monitoring zoonotic diseases in the wild boar (Sus scrofa) population of the Emilia-Romagna Region (Northern Italy)""; ""Summary""; ""9.1 Introduction""; ""9.2 Materials and methods""; ""9.3 Results""; ""9.4 Discussion""; ""9.5 Conclusions""; ""References""
,
""10. Outbreak of atypical Salmonella Choleraesuis in wild boars in North Eastern Italy""
,
English
Additional Edition:
ISBN 9086867901
Additional Edition:
ISBN 9086862381
Additional Edition:
ISBN 9789086867905
Additional Edition:
ISBN 9789086862382
Additional Edition:
Available in another form Trends in game meat hygiene
Language:
English
Keywords:
Electronic books
;
Konferenzschrift
DOI:
10.3920/978-90-8686-790-5
URL:
Volltext
(lizenzpflichtig)
