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Book

Getreide : eine kleine Kulturgeschichte und viele Vollwertrezepte der neuen Art (1992)

Fessel, Jacqueline ; Fretz, Ernst

Aarau/Schweiz : AT-Verl.

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Details

UID:

kobvindex_ZLB07060409

Format: 120 Seiten , zahlr. Ill. , 23 cm

Edition: 1. Aufl.

ISBN: 3855024413

Language: German

Keywords: Getreide ; Geschichte ; Kochbuch ; Getreide ; Vollwertkost ; Kochbuch ; Getreide ; Geschichte ; Vollkornkost ; Kochbuch ; Kochbuch ; Kochbuch

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Berlin Brandenburg