UID:
almafu_9959327720102883
Format:
1 online resource (xiv, 400 pages) :
,
illustrations
Edition:
1st ed.
ISBN:
9781615832026
,
1615832025
,
081380387X
,
9780813803876
,
9780813803845
,
0813803845
Series Statement:
IFT Press series
Note:
Whey protein production and utilization: a brief history /
,
Whey protein fractionation /
,
Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses /
,
Whey protein-stabilized emulsions /
,
Whey proteins: functionality and foaming under acidic conditions /
,
Whey protein films and coatings /
,
Whey texturization for snacks /
,
Whey protein-based meat analogs /
,
Whey inclusions /
,
Functional foods containing whey proteins /
,
Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds /
,
Whey proteins and peptides in human health /
,
Current and emerging role of whey protein on muscle accretion /
,
Milk whey processes: current and future trends /
Additional Edition:
Print version: Whey processing, functionality and health benefits. Ames, Iowa : Wiley-Blackwell, 2008 ISBN 9780813809038
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780813803845
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780813803845
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780813803845
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780813803845
