UID:
almafu_9959328313102883
Format:
1 online resource (xv, 321 pages) :
,
illustrations
ISBN:
0471465372
,
9780471465379
,
0471203424
,
9780471203421
,
0471721212
,
9780471721215
Content:
Applying SPC to the food industry, this text covers variance component analysis and planning and decision making. It is written from a practical viewpoint for managers, engineers and technical personnel, and production workers in the food industry.
Note:
Statistical Methods for Six Sigma; Contents; Preface; 1 Introduction; 2 Basic Statistics; 3 Comparative Experiments and Regression Analysis; 4 Control Charts; 5 Process Capability; 6 Other Useful Charts; 7 Variance Components Analysis; 8 Quality Planning with Variance Components; 9 Measurement Systems Analysis; 10 What Color Is Your Belt?; Appendix A. Tail Area of Unit Normal Distribution; Appendix B. Probability Points of the t Distribution with n Degrees of Freedom; Appendix C. Probability Points of the c(2) Distribution with n Degrees of Freedom.
Additional Edition:
Print version: Joglekar, Anand M. Statistical methods for six sigma. Hoboken, NJ : Wiley-Interscience, ©2003 ISBN 0471203424
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0471721212
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0471721212
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0471721212