UID:
almafu_9959328486802883
Format:
1 online resource
ISBN:
9781119138075
,
1119138078
,
9781119138082
,
1119138086
,
9781119138105
,
1119138108
,
9781523110148
,
1523110147
,
1119138051
,
9781119138051
Series Statement:
Functional foods science & technology series
Note:
Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects? / Anthony Fardet -- Interaction of Phenolics and their Association with Dietary Fiber / Fereidoon Shahidi, Anoma Chandrasekara -- Dietary Fiber-Enriched Functional Beverages in the Market / Aynur Gunenc, Farah Hosseinian, B Dave Oomah -- Dietary Fiber as Food Additive: Present and Future / Anaberta Cardador-Martínez, María Teresa Espino-Sevilla, Sandra T Martín Campo, Maritza Alonzo-Macías -- Biological Effect of Antioxidant Fiber from Common Beans (Phaseolus vulgaris L.) / Diego A Luna-Vital, Aurea K Ramírez-Jiménez, Marcela Gaytan-Martinez, Luis Mojica, Guadalupe Loarca-Piña -- In Vivo and In Vitro Studies on Dietary Fiber and Gut Health / Rocio Campos-Vega, B Dave Oomah, Haydé A Vergara-Castañeda -- Dietary Fiber and Colon Cancer / Maria Elena Maldonado, Luz Amparo Urango -- The Role of Fibers and Bioactive Compounds in Gut Microbiota Composition and Health / Émilie A Graham, Jean-François Mallet, Majed Jambi, Nawal Alsadi, Chantal Matar -- Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds from Aloe vera (Aloe barbadensis Miller) / José Rafael Minjares-Fuentes, Antoni Femenia.
Additional Edition:
Print version: Dietary fibre functionality in food & nutraceuticals. Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 ISBN 9781119138051
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
