UID:
almahu_9948197004502882
Format:
1 online resource (2 volumes) :
,
illustrations
ISBN:
9780470113554
,
0470113553
Note:
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Additional Edition:
Print version: Handbook of food products manufacturing. Hoboken, N.J. : Wiley-Interscience, ©2007 ISBN 0470049642
Additional Edition:
ISBN 9780470049648
Language:
English
Keywords:
Electronic books.
;
Handbooks and manuals.
;
Electronic books.
;
Handbooks and manuals.
;
Electronic books.
;
Handbooks and manuals.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470113553
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470113553
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470113553