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  • 1
    UID:
    almafu_9959328882702883
    Format: 1 online resource (477 pages)
    Edition: 2nd ed.
    ISBN: 9783527335961 , 352733596X , 9783527673742 , 3527673741
    Content: This authoritative book on MALDI MS, now finally available in its second edition and edited by one of its inventors, gives an in-depth description of the many different applications, along with a detailed discussion of the technology itself. Thoroughly updated and expanded, with contributions from key players in the field, this unique book provides a comprehensive overview of MALDI MS along with its possibilities and limitations. The initial chapters deal with the technology and the instrumental setup, followed by chapters on the use of MALDI MS in protein research (including proteomics.
    Note: Includes index. , The MALDI Process and Method / Franz Hillenkamp, Thorsten W Jaskolla, Michael Karas -- MALDI Mass Spectrometry Instrumentation / Peter B O'Connor, Klaus Dreisewerd, Kerstin Strupat, Franz Hillenkamp -- MALDI-MS in Protein Chemistry and Proteomics / Karin Hjernø, Ole N Jensen -- MALDI-Mass Spectrometry Imaging / Bernhard Spengler -- Analysis of Nucleic Acids, and Practical Implementations in Genomics and Genetics / Stefan Berkenkamp, Dirk van den Boom, Daniele Fabris -- MALDI-MS of Glycans and Glycoconjugates / Helene Perreault, Erika Lattova, Dijana Sagi, Jasna Peter-Katalinic -- Lipids / Jurgen Schiller, Beate Fuchs -- MALDI-MS for Polymer Characterization / Liang Li -- Small-Molecule Desorption/Ionization Mass Analysis / Lucinda H Cohen, Fangbiao Li, Eden P Go, Gary Siuzdak -- Computational Analysis of High-Throughput MALDI-TOF-MS-Based Peptide Profiling / Thang V Pham, Connie R Jimenez -- Biotyping of Microorganisms / Markus Kostrzewa. , Text in English.
    Additional Edition: Print version: Hillenkamp, Franz. MALDI MS : A Practical Guide to Instrumentation, Methods and Applications. Hoboken : Wiley, ©2013 ISBN 9783527333318
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
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