UID:
almafu_9959695694002883
Format:
1 online resource (xxiii, 232 pages) :
,
digital, PDF file(s).
Edition:
First edition.
ISBN:
1-316-02830-5
,
1-316-02878-X
,
1-316-01886-5
Series Statement:
Cambridge Companions to Literature
Content:
This Companion provides an accessible overview of short fiction by writers from England, Scotland, Ireland, Wales, and other international sites. A collection of international experts examine the development of the short story in a variety of contexts from the early nineteenth century to the present. They consider how dramatic changes in the publishing landscape during this period - such as the rise of the fiction magazine and the emergence of new opportunities in online and electronic publishing - influenced the form, covering subgenres from detective fiction to flash fiction. Drawing on a wealth of critical scholarship to place the short story in the English literary tradition, this volume will be an invaluable guide for students of the short story in English.
Note:
Title from publisher's bibliographic system (viewed on 10 May 2016).
,
Machine generated contents note: Introduction Ann-Marie Einhaus; Part I. Contexts: 1. Writing and publishing the short story Paul March-Russell; 2. Social realism in the short story Anthony Patterson; 3. The short story and the anxieties of Empire Barbara Korte; 4. The short story, identity, space, and place David Malcolm; Part II. Periods: 5. Romantic short fiction David Stewart; 6. Victorian short stories John Plotz; 7. The short story in the early twentieth century Ann-Marie Einhaus; 8. Mid-twentieth-century stories Victoria Stewart; 9. The short story from postmodernism to the digital age Maebh Long; Part III. Genres: 10. Comic short fiction and its variety Kate Macdonald; 11. The detective short story Martin Priestman; 12. The gothic in short fiction Luke Thurston; 13. The British science fiction story Andrew M. Butler; 14. Microfiction Marc Botha.
Additional Edition:
ISBN 1-107-08417-2
Additional Edition:
ISBN 1-107-44601-5
Language:
English
