UID:
almafu_9959696842602883
Format:
1 online resource (154 pages) :
,
illustrations; digital, PDF file(s).
ISBN:
9788864531090
,
8864531092
Series Statement:
Proceedings e report
Content:
Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an European project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole
Note:
Why a project on food risk communication and consumers' trust in the food chain? /
,
Food choice in the context of a food hazard: insights from psychological experiments /
,
Trust: from hope to actioN /
,
Trust across Europe: results from a cross-country survey /
,
Role of trust and risk in consumer food choice: the sparta model /
,
A simulation program for analysing social diffusion of trust after a food safety society /
,
Trust lost and regained: a welfare analysis of food risk communication strategies /
,
The trust project: summary of main findings /
,
Also available in print form.
Additional Edition:
Print version: ISBN 9788884534965
Language:
English
Subjects:
General works
DOI:
10.26530/OAPEN_345473
URL:
http://www.fupress.com/Archivio/pdf%5C4279.pdf
URL:
http://www.doabooks.org/doab?func=fulltext&rid=13020
URL:
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