UID:
almafu_9960072208102883
Format:
1 online resource (429 p.)
ISBN:
1-281-46666-2
,
9786611466664
,
0-08-058190-0
Series Statement:
Advances in protein chemistry ; v. 17
Content:
ADVANCES IN PROTEIN CHEMISTRY VOL 17
Note:
Description based upon print version of record.
,
Cover; Contents; Chapter 1. The Properties of Proteins in Nonaqueous Solvents; I. Introduction; II. Characteristics of Nonaqueous Solvents of Interest; III. Solubility of Proteins in Nonaqueous Solvents; IV. The Conformations of Protein Molecules in Nonaqueous Solvents; V. Physical and Chemical Properties of Proteins in Nonaqueous Solvents; References; Chapter 2. The Interpretation of Hydrogen Ion Titration Curves of Proteins; I. Introduction; II. Dissociation Constants of Appropriate Small Molecules; III. Experimental Titration Data; IV. Counting of Groups; V. Reversibility
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Thermodynamic and Kinetic AnalysisVI. Semiempirical Thermodynamic Analysis; VII. More Exact Thermodynamic Analysis; VIII. Volume Changes Accompanying Titration; IX. Miscellaneous Topics; X. Results for Individual Proteins; References; Chapter 3. Regularities in the Primary Structure of Proteins; I. Introduction; II. Types of Structural Regularities in Proteins; III. Comparison of Proteins and the Search for Common Types of Structural Regularities; IV. Mathematical Approach to the Evaluation of Structural Similarities between Proteins
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V. Relevance of Structural Regularities to Protein SynthesisReferences; Chapter 4. Cross-Linked Dextrans as Molecular Sieves; I. Introduction; II. Principle and Mechanism; III. Simple Fractionations Employing Highly Cross-Linked Gels; IV. Separation of Peptides and Proteins by Molecular Sieving; V. Concluding Remarks; References; Chapter 5. Elastin; I. Introduction; II. Occurrence and Morphological Structure; III. Physical Properties of Elastin; IV. Isolation and Analytical Characterization of Elastin; V. Elastolytic Enzymes; VI. Chemical Structure of Elastin; VII. Conclusions; References
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Chapter 6. Ultraviolet Spectra of Proteins and Amino AcidsI. Introduction; II. Terminology; III. Experimental; IV. The Absorbing Components of Proteins; V. Spectrophotometric Titrations; VI. Difference Spectra and Chromophore Environment; VII. Analytical Applications; VIII. Miscellaneous Problems; IX. Summary; References; Author Index; Index
,
English
Additional Edition:
ISBN 0-12-034217-0
Language:
English
