UID:
almafu_9960073339302883
Format:
1 online resource (407 p.)
ISBN:
1-281-71271-X
,
9786611712716
,
0-08-058209-5
Series Statement:
Advances in protein chemistry ; v. 36
Content:
ADVANCES IN PROTEIN CHEMISTRY VOL 36
Note:
Description based upon print version of record.
,
Front Cover; Advances in Protein Chemistry, Volume 36; Copyright Page; Contents; Contributors to Volume 36; Chapter 1. Ribosomal Proteins: Their Structure and Spatial Arrangement in Prokaryotic Ribosomes; I. Introduction; II. Ribosomal Proteins; III. Ribosomal RNAs; IV. Topography of the Ribosome; V. Summary and Outlook; References; Appendix: Primary Structure of Escherichia coli Ribosomal Proteins; Appendix References; Chapter 2. Semliki Forest Virus: A Probe for Membrane Traffic in the Animal Cell; I. Introduction; II. Structure; III. The Life Cycle of Semliki Forest Virus; IV. Perspectives
,
ReferencesChapter 3. Microtubule Assembly: A Review of Progress, Principles, and Perspectives; I. Introduction; II. Biochemical Properties of Microtubule Proteins; III. Nucleation or Initiation of Microtubule Assembly; IV. Microtubule Elongation; V. Protomer-Polymer Equilibria and Critical Concentration Behavior; VI. Microtubule Length Redistribution; VII. Protomer Flux with Assembled Polymers (Microtubule "Treadmilling"); VIII. Concluding Remarks; References; Chapter 4. Species Adaptation in a Protein Molecule; I. Introduction; II. Fish Hemoglobins; III. Amphibia; IV. Reptiles; V. Birds
,
VI. MammalsVII. Species Adaptation in Enzymes; VIII. Discussion; References; Chapter 5. Proteins at Work: "Stop-Action" Pictures at Subzero Temperatures; I. Introduction; II. Trapping of Enzyme-Substrate Intermediates in Solution; III. X-Ray Studies at Subzero Temperatures: Physical-Chemical Basis of Cryoprotection of Proteins in Solution and in the Crystalline State and Related Problems; IV. Devices; V. Results; VI. Prospects and Problems; References; AUTHOR INDEX; SUBJECT INDEX; CONTENTS OF PREVIOUS VOLUMES
,
English
Additional Edition:
ISBN 0-12-034236-7
Language:
English
