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  • 1
    Book
    Book
    The Cambridge world history of food /
    Cambridge :Cambridge Univ. Press.
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    Details
    UID:
    almafu_BV013457376
    ISBN: 0-521-40216-6 , 978-0-521-40216-3
    Language: English
    Subjects: History , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Ethnology
    RVK:
    LC 17000
    RVK:
    NC 1880
    RVK:
    NW 3050
    RVK:
    ZE 50000
    Keywords: Lebensmittel ; Kultur ; Ernährung ; Ernährungskrankheit ; Fehlernährung ; Mangelernährung ; Ess- und Trinksitte ; Lebensmittel ; Kultur ; Geschichte ; Ernährung ; Geschichte ; Fehlernährung ; Geschichte ; Mangelernährung ; Geschichte ; Wörterbuch
    URL: Publisher description
    URL: Table of contents
    Library Location Call Number Volume/Issue/Year Availability
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