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Book

Histologische, mikrobiologische und chemische Qualitätsmerkmale von Putenseparatorenfleisch / (2008)

Josefowitz, Peter

Berlin :mbv,

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UID:

almafu_BV026639441

Format: 214 S. : , Ill., graph. Darst.

ISBN: 3-86664-380-2 , 978-3-86664-380-2

Note: Paralleltitel: Histological, microbiological and chemical characteristics of the quality of mechanically separated turkey meat , Berlin, Freie Univ., Diss., 2008

Language: German

Keywords: Hochschulschrift ; Hochschulschrift

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