UID:
almahu_9948196874202882
Format:
1 online resource (xiii, 445 pages) :
,
illustrations, maps
ISBN:
9780470168721
,
0470168722
,
9780470168714
,
0470168714
Content:
A comprehensive look at food production and consumption worldwide. This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs.
Note:
1 representative farms from around the world; 2 human nutrition; 3 grain crops; 4 vegetables; 5 root crops; 6 fruits, berries, and nuts; 7 farm animals and fish; 8 climate and food production; 9 soils and water; 10 raw materials of agriculture; 11 increasing food supplies; 12 genetically modified crops and animals.
Additional Edition:
Print version: Conklin, Alfred R., Jr. (Alfred Russel), 1941- World food. Hoboken, N.J. : Wiley-Interscience, ©2007 ISBN 9780470043820
Additional Edition:
ISBN 0470043822
Language:
English
Keywords:
Electronic books.
;
Textbooks.
;
Electronic books.
;
Textbooks.
;
Electronic books.
;
Textbooks.
DOI:
10.1002/9780470168721
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470168721
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470168721
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470168721
