UID:
almahu_9948205467302882
Format:
1 online resource :
,
illustrations (black and white)
ISBN:
9780190605124 (ebook) :
Content:
This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food supply and determining how and what people ate shaped the course of these three wars.
Note:
Previously issued in print: 2017.
Additional Edition:
Print version : ISBN 9780190605094
Language:
English
Subjects:
History
URL:
Oxford scholarship online