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  • 1
    Online Resource
    Online Resource
    Cambridge :Cambridge University Press,
    UID:
    almafu_9960119437602883
    Format: 1 online resource (xiv, 186 pages) : , digital, PDF file(s).
    ISBN: 0-511-75872-3
    Series Statement: Living resources for biotechnology
    Content: This volume is a unique international compilation for biotechnologists of data on the location and use of bacterial cells. The volume provides details of the location and scope of major culture collections around the world holding bacteria; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and international organisations. The authors are international authorities who have combined with the resource centres to provide a source book for microbiologists in industry, research establishments and universities.
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015). , Cover; Title; Copyright; Contents; Contributors ; Series introduction ; Preface ; 1 Resource centres L.R. Hill, K. Komagata and R.L. Gherna ; 1.1 Nature of the resource ; 1.2 Biotechnological applications ; 1.3 Types of resource centres ; 1.4 Future development of resource centres ; 1.5 Reference. 2. Information resources M.I. Krichevsky and H. Sugawara 2.1 Introduction ; 2.2 Information needs ; 2.3 Information resources ; 2.4 Access to data resources ; 3 Administration and safety L.R. Hill and R.L. Gherna ; 3.1 Administration ; 3.2 Safety ; 3.3 References. 4 Culture and maintenance L.R. Hill, M. Kocur and K.A. 4.1 Culture ; 4.2 Maintenance ; 4.3 Quality control ; 4.4 Records ; 4.5 Security ; 4.6 References ; 5 Identification L.R. Hill, K.A. Malik and K. Komagata ; 5.1 Introduction ; 5.2 Practical aspects of identification. 5.3 Chemotaxonomy 5.4 Nucleic acids ; 5.5 Selected references for identification ; 6 Patent protection for biotechnological inventions ; 6.1 Introduction ; 6.2 Basis of the patent system ; 6.3 Kinds of biotechnological inventions ; 6.4 Patentability of biotechnological inventions. 6.5 Practical considerations 6.6 Further reading ; 7 Culture collection services D. Allsopp and F.P. Simione ; 7.1 Introduction ; 7.2 Types of services ; 7.3 Workshops and training ; 7.4 Publications, catalogues and publicity material ; 7.5 Fees and charges ; 7.6 Suggested reading , English
    Additional Edition: ISBN 0-521-35224-X
    Language: English
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