UID:
almahu_9949068977302882
Format:
1 online resource (xi, 256 p.).
ISBN:
9781849503105 (electronic bk.) :
Series Statement:
Advances in hospitality and leisure,
Content:
Advances in Hospitality and Leisure, a new peer-review serial, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. It provides a platform to galvanize thoughts on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. The series is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest.
Note:
Includes index.
,
Collaborative supply chain management in the airline sector : the role of global distribution systems (GDS) / Marianna Sigala -- Measurement issues in leisure research : accuracy, bias, and reliability / Tzung-Cheng Huan -- The evaluation of Norwegians' trip satisfaction toward southern European destinations / Nina K. Prebensen -- Market developments in the hotel sector in eastern Central Europe / Colin Johnson, Maurizio Vanetti -- Factors influencing German hoteliers' attitudes toward environmental management / Philip Sloan, Willy Legrand, Joseph S. Chen -- An examination of the brand relationship quality scale in the evaluation of restaurant brands / Yuksel Ekinci, Tae-Hwan Yoon, Harmen Oppewal -- Developments in employee privacy rights among hospitality organizations : a progression to a dichotomy of ethical interpretations / Dana V. Tesone, Peter Ricci -- The effects of webpages on customer satisfaction : a restaurant case study / Kuo-Ching Wang, Shao-Cheng Cheng, Chu-Min Huang -- Exploration of the linkages between the gastronomy and heritage of Tainan City, Taiwan / Li-Jen Jessica Hwang, Jetske van Westering, Hsin-Hui Chen -- Estimating the immediate effects of an unprecedented event of terrorism / Tadayuki Hara -- Marketing to lodging, food service and club consumers in the future : a Delphi study to predict marketing management in 2007 / Bonnie J. Knutson, Jeffrey A. Beck, Arjun J. Singh, Michael L. Kasavana, Ronald F. Cichy -- Is the SERVQUAL scale an adequate measure of quality in leisure, tourism and hospitality? / Marcjanna M. Augustyn, Arthur Seakhoa-King -- Constraints to participation in the arts by the young old, old and oldest old / Francis A. McGuire, William C. Norman, Joseph T. OLeary -- An in-depth comparative review of burnout, plateau, and derailment : concepts that threaten the success of hospitality industry managers / John A. Williams -- Price-ending practices and consumer behavior in the hospitality industry : a reciprocal phenomenon part II / Sandra Naipaul, H.G. Parsa -- Uses of hospitality and leisure services : voices of visitors with disabilities / Rachel J.C. Chen.
Additional Edition:
ISBN 9780762311583
Language:
English
URL:
https://www.emerald.com/insight/publication/doi/10.1016/S1745-3542(2005)1
