UID:
almahu_9949198448902882
Format:
VII, 158 p. 10 illus.
,
online resource.
Edition:
1st ed. 2003.
ISBN:
9783540361145
Series Statement:
Progress in Colloid and Polymer Science, 122
Note:
Surfactant structure effects on binding with oppositely charged polyelectrolytes observed by fluorescence of a pyrene probe and label -- Dependence of the aggregation mode of two bidentate azo dyes in polycation/dye multilayers on the dye structure and the polycation conformation -- Counterion effect of cationic surfactants on the interaction with poly(acrylic acid) -- Polyelectrolyte-induced structural changes in the isotropic phase of the sulfobetaine/ pentanol/toluene/water system -- Surfactant-polymer aggregates of mixed cationic micelles and anionic polyelectrolytes: a surfactant head group contribution -- Physicochemical investigations on the interaction of cationic cellulose ether derivatives with cationic amphiphiles in an aqueous environment -- Use of nonionic ethylene oxide surfactants as phase-transfer catalysts for poly(acrylic acid) adsorption to silica against an electrostatic repulsion -- Molecular modeling of anthracycline-DNA interaction -- Interactions between high-molecular-weight poly(ethylene oxide) and sodium dodecyl sulfate -- Diverse actions of added alkanols on the binding of dibucaine cation to an anionic polymer -- The aqueous liquid/liquid interphases formed by chitosan-anionic surfactant complexes -- Microcalorimetric evidence and rheological consequences of the salt effect on carbopol-surfactant interactions -- Swelling isotherms of surfactant-responsive polymer gels -- A comparison study between sodium decyl sulfonate and sodium decyl sulfate with respect to the interaction with poly(vinylpyrrolidone) -- Influence of the polycation architecture on the oscillatoric forces of aqueous free-standing polyelectrolyte/surfactant films -- Thermodynamic analysis of serum albumin denaturation by sodium dodecyl sulfate -- The surfactant characteristics of short-chain lecithins analyzed through lecithin-lecithin and lecithin-biopolymer interactions -- Isothermal titration calorimetry and fluorescence spectroscopy studies of the interactions between surfactants and a phosphorylcholine-based polybetaine.
In:
Springer Nature eBook
Additional Edition:
Printed edition: ISBN 9783642055126
Additional Edition:
Printed edition: ISBN 9783540000990
Additional Edition:
Printed edition: ISBN 9783662146149
Language:
English
DOI:
10.1007/3-540-36114-6
URL:
https://doi.org/10.1007/3-540-36114-6
