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La Panification Au Levain Naturel : Glossaire des Savoirs. (2020)

Roussel, Philippe. ; Onno, Bernard. ; Michel, Elisa. ; [et al.]

Versailles :Quae,

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UID:

almahu_9949301426702882

Format: 1 online resource (121 pages)

ISBN: 9782759231683

Series Statement: Hors Collection

Note: Intro -- Table des matières -- La panification au levain naturel -- Remerciements -- Avant-propos -- Introduction -- Glossaire -- Bibliographie -- Participants au projet BAKERY.

Additional Edition: Print version: Roussel, Philippe La Panification Au Levain Naturel Versailles : Quae,c2020

Language: French

Keywords: Electronic books. ; Electronic books. ; Electronic books. ; Electronic books.

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