UID:
almahu_9949385610102882
Umfang:
1 online resource
ISBN:
9781000592146
,
1000592146
,
9781003098959
,
1003098959
,
9781000592047
,
1000592049
Inhalt:
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California--a hotbed of feminist art in the 1970s--in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women's studies.
Anmerkung:
Cooking: Suzanne Lacy's Learn Where the Meat Comes From -- Serving: The Waitresses' Ready to Order -- Nursing: Womanhouse and The Nurturant Kitchen -- Feeding: Feminist Art Workers' Heaven or Hell? -- Eating: Martha Rosler's Losing: A Conversation with the Parents -- Being Eaten: Barbara T. Smith's Ritual Meal.
Weitere Ausg.:
Print version: ISBN 0367552396
Weitere Ausg.:
ISBN 9780367552398
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
History.
DOI:
10.4324/9781003098959
URL:
https://www.taylorfrancis.com/books/9781003098959
