UID:
almahu_9949464486102882
Format:
1 online resource (xviii, 248 pages) :
,
illustrations.
ISBN:
9781003282532
,
1003282539
,
9781000843217
,
1000843211
,
9781000843262
,
1000843262
Series Statement:
Contemporary geographies of leisure, tourism, and mobility
Content:
"This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners"--
Additional Edition:
Print version: Contemporary advances in food tourism management and marketing Abingdon, Oxon ; New York, NY : Routledge, 2023 ISBN 9781032252841
Language:
English
Keywords:
Electronic books.
DOI:
10.4324/9781003282532
URL:
https://www.taylorfrancis.com/books/9781003282532
