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Online Resource

Frontiers and New Trends in the Science of Fermented Food and Beverages. (2019)

Solís-Oviedo, Rosa Lidia. ; la, Ángel de.

London :IntechOpen,

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Details

UID:

almahu_9949517294502882

Format: 1 online resource (156 pages)

Edition: 1st ed.

ISBN: 9781839620492

Additional Edition: Print version: Solís-Oviedo, Rosa Lidia Frontiers and New Trends in the Science of Fermented Food and Beverages London : IntechOpen,c2019

Language: English

Keywords: Electronic books.

URL: Click to View

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