UID:
almahu_9949597502302882
Format:
1 online resource.
ISBN:
9780231541428 (ebook) :
Series Statement:
Arts and traditions of the table
Content:
'Taste as Experience' puts the pleasure of food at the centre of human experience. It shows how the sense of taste informs our preferences and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics.
Note:
Translated from the Italian.
,
Previously issued in print: 2016.
Additional Edition:
Print version : ISBN 9780231173483
Language:
English
URL:
Columbia scholarship online
