UID:
almahu_9949598845502882
Format:
1 online resource (x, 269 pages).
ISBN:
9781003204152
,
1003204155
,
9781000987911
,
1000987914
,
9781000987928
,
1000987922
Series Statement:
Routledge research in applied ethics
Content:
"A growing number of animal ethicists defend new omnivorism-the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into conversation with one another to further debates in food ethics in novel and meaningful ways. The book includes six chapters that defend distinct versions of new omnivorism and six critical responses from scholars who are sympathetic to strict veganism. The contributors debate whether it's ethically permissible to eat the following: "freegan" meat, roadkill, cultured meat, genetically disenhanced animals, possibly insentient animals such as insects, and fish. The volume concludes with two chapters that examine strict vegan and new omnivore policy. Presenting readers with clear defenses and criticisms of the various dietary proposals, this book draws attention to the most important ethical challenges facing traditional animal agriculture and alternative systems of food production. New Omnivorism and Strict Veganism will appeal to scholars and students interested in food ethics, animal ethics, and agricultural ethics"--
Additional Edition:
Print version: New omnivorism and strict veganism New York, NY : Routledge, 2024 ISBN 9781032066035
Language:
English
DOI:
10.4324/9781003204152
URL:
https://www.taylorfrancis.com/books/9781003204152
