UID:
almahu_9949697679002882
Format:
1 online resource (511 p.)
ISBN:
1-281-01917-8
,
9786611019174
,
0-08-053012-5
Series Statement:
Progress in industrial microbiology ; 34
Content:
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.
Note:
Description based upon print version of record.
,
Front Cover; Culture Media for Food Microbiology; Copyright Page; Contents; Acknowledgements; Introduction; Part 1: Reviews of media; Chapter 1. Microbiological assessment of culture media - comparison and statistical evaluation of methods; Chapter 2. Principles involved in the detection and enumeration of clostridia in foods; Chapter 3. Media for the detection and enumeration of Bacillus cereus in foods; Chapter 4. Culture media for enterococci and group D streptococci; Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes
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Chapter 6. Media used in the detection and enumeration of Staphylococcus aureusChapter 7. Culture media for non-sporulating Gram-positive food spoilage bacteria; Chapter 8. Media for Aeromonas spp., Plesiomonas shigelloides and Pseudomonas spp. from food and environment; Chapter 9. Culture media for the isolation of campylobacters; Chapter 10. Media for coliforms, Escherichia coli and 'total' Enterobacteriaceae; Chapter 11. Media for salmonella; Chapter 12. Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples
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Chapter 13. Isolation of Yersinia enterocolitica from foodsChapter 14. Media for detecting and enumerating yeasts and moulds; Part 2: Pharmacopoeia of culture media; Notes on the use of the monographs; Summary of organisms and recommended media; All Purpose Tween (APT) agar-modified (for H2O2 detection); Aspergillus flavus and parasiticus agar (AFPA); Baird-Parker agar; Baird-Parker liquid (LBP) medium; Bile Oxalate Sorbose (BOS) broth; Bismuth sulphite agar; Briggs agar; Brilliant Green Bile (BGB) broth; Cefsulodin Irgasan Novobiocin (CIN) agar; Cellobiose Polymyxin B Colistin (CPC) agar
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Cephaloridin Fucidin Cetrimide (CFC) agarCharcoal Cefoperazone Deoxycholate (CCD) agar - modified; Charcoal Cefoperazone Deoxycholate (CCD) broth; Citrate Azide Tween Carbonate (CATC) agar; Cresol red Thallium Acetate Sucrose (CTAS) agar; Diagnostic Salmonella Selective Semisolid Medium (DIASALM); Dichloran Glycerol (DG18) agar; Dichloran Rose Bengal Chloramphenicol (DRBC) agar; Differential Reinforced Clostridial agar-Modified (mDRCM); Dominguez Rodriguez LSAMm agar; Enterobacteriaceae Enrichment (EE) broth; FDA Listeria enrichment broth; Fraser broth - modified
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Giolitti and Cantoni Broth (GCB)Hektoen Enteric (HE) agar; Irgasan Ticarcillin Chlorate (ITC) broth; Iron sulphite agar; Kanamycin Aesculin Azide (KAA) agar; KRANEP agar; Lactobacillus Sorbic acid (LaS) agar (syn. sorbic acid agar base); Lauryl tryptose broth; Levinthal broth with acriflavine and nalidixic acid; Lithium chloride Ceftazidime Tween 80 (LCT) agar; Lithium chloride Phenylethanol Moxalactam (LPM) agar; L-S Differential (LSD) agar; Lysine Iron Cystine Neutral Red (LICNR) broth; M 17 agar; de Man, Rogosa and Sharpe (MRS) agar
,
de Man, Rogosa and Sharpe agar with Sorbic acid (MRS-S) agar
,
English
Additional Edition:
ISBN 0-444-81498-1
Language:
English
