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Experiencing and Envisioning Food : Designing for Change. (2024)

Bonacho, Ricardo. ; Eidler, Mariana. ; Massari, Sonia. ; [et al.]

Milton :Taylor & Francis Group,

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UID:

almahu_9949709173902882

Format: 1 online resource (263 pages)

Edition: 1st ed.

ISBN: 1-04-010839-3 , 1-04-010848-2 , 1-003-38685-7

Content: Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).

Additional Edition: ISBN 1-03-247989-2

Language: English

URL: lizenzpflichtig

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