UID:
almafu_9961123340802883
Format:
244pp.
Edition:
1
ISBN:
9781845932008
Series Statement:
CABI Books
Content:
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
Additional Edition:
Printed edition: ISBN 9781845931995
Language:
English
DOI:
10.1079/9781845931995.0000
URL:
https://doi.org/10.1079/9781845931995.0000
URL:
https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845931995.0000
URL:
https://doi.org/10.1079/9781845931995.0000
URL:
https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845931995.0000
URL:
https://doi.org/10.1079/9781845931995.0000
URL:
https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845931995.0000
