UID:
almahu_9949747859502882
Format:
1 online resource (263 pages)
Edition:
1st ed.
ISBN:
9781040108482
Content:
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
Additional Edition:
Print version: Bonacho, Ricardo Experiencing and Envisioning Food Milton : Taylor & Francis Group,c2024 ISBN 9781032479897
Language:
English
Keywords:
Electronic books.
