Format:
694 S. :
,
Ill., graph. Darst.
ISBN:
3-8001-5817-5
Series Statement:
Handbuch der Lebensmitteltechnologie
Language:
German
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Speisefett
;
Speiseöl
;
Öl
;
Lebensmittel