Format:
182 S. :
,
zahlr. Ill., Kt. ;
,
25 cm.
ISBN:
978-3-406-55063-8
,
3-406-55063-0
Note:
Literaturverz. S. 173 - 179
Language:
German
Subjects:
Romance Studies
,
Ethnology
Keywords:
Kochen
;
Nahrung
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015015423&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015015423&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
Author information:
Peter, Peter, 1956-