Format:
368 S. : Ill., graph. Darst.
ISBN:
3-8001-2600-1
Series Statement:
Uni-Taschenbücher 1484.
Note:
Literaturverz. S. [347] - 359
Language:
German
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Tierisches Lebensmittel
;
Lebensmittelqualität