Format:
IV, 379 S.
,
zahlr. Ill., graph. Darst.
ISBN:
3800121298
Language:
Undetermined
Subjects:
Engineering
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Küche
;
Arbeitssicherheit
;
Küche
;
Ergonomie
Author information:
Bullinger, Hans-Jörg 1944-
Author information:
Stübler, Elfried 1916-2012