Format:
XII, 364 S.
,
graph. Darst.
ISBN:
0841224617
Series Statement:
American Chemical Society: ACS symposium series 500
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittel
;
Lipide
;
Oxidation
;
Lipide
;
Oxidation
;
Fleisch
;
Lipide
;
Oxidation
;
Lebensmittel
;
Konferenzschrift