Format:
XLIV, 1070 S.
,
graph. Darst.
Edition:
3., rev. ed. ; translation from the fifth German edition
ISBN:
3540408185
,
3540408177
Uniform Title:
Lehrbuch der Lebensmittelchemie
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittelchemie
;
Einführung
;
Lehrbuch
Author information:
Schieberle, Peter 1951-
Author information:
Belitz, Hans-Dieter 1931-1993