Format:
1 Online-Ressource
,
v.: digital
Edition:
Online_Ausgabe Boston, MA Springer 2007 Springer ebook collection / Chemistry and Materials Science 2005-2008 Sonstige Standardnummer des Gesamttitels: 041171-1
ISBN:
9780387290195
,
9780387292410
Series Statement:
FOOD SCIENCE TEXT SERIES
Additional Edition:
Reproduktion von Fundamentals of Food Process Engineering 2007
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittelverfahrenstechnik
;
Lehrbuch