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Japanese dishes for wine lovers (2005)

Chiba, Machiko ca. 20. Jh. ; Whelehan, J. K. ca. 20. Jh. ; Hamamura, Tae ; [et al.]

Tokyo ; New York ; London : Kodansha International

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UID:

b3kat_BV049484003

Format: 119 Seiten , Illustrationen , 26 cm

Edition: First edition

ISBN: 9784770030030 , 4770030037

Content: Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites

Note: Includes index

Language: English

Keywords: Kochbuch

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