UID:
edoccha_9959968462002883
Format:
1 online resource (357 pages)
Edition:
First edition.
ISBN:
1-351-05818-5
,
1-351-05817-7
,
1-351-05819-3
Content:
"Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book provides a comprehensive update on the role of nutrition in HIV through a review of biological mechanisms and published epidemiological studies, including intervention trials and programs that have integrated nutrition in the care and treatment of HIV-infected individuals."--Provided by publisher.
Note:
"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."
,
chapter 1 Human Immunodeciency Virus and Vitamin A -- chapter 2 B Vitamins and HIV/AIDS Alexander J. Layden and Julia L. Finkelstein -- chapter 3 Iron and HIV/AIDS Nabila R. Khondakar and Julia L. Finkelstein -- chapter 4 Vitamin D and HIV Elaine A. Yu and Saurabh Mehta -- chapter 5 Antioxidants and HIV/AIDS: Zinc, Selenium, and Vitamins C and E Amanda L. Wilkinson, Samantha L. Huey, and Saurabh Mehta -- chapter 6 Micronutrients and Perinatal Outcomes in HIV-Infected Pregnant Women Julia L. Finkelstein and Saurabh Mehta -- chapter 7 HIV and Infant Feeding Ameena Goga and Anna Coutsoudis -- chapter 8 Micronutrients and HIV in Pediatric Populations Julia L. Finkelstein, Haritha Aribindi, Heather S. Herman, and Saurabh Mehta -- chapter 9 Macronutrient Supplementation to HIV and TB Patients during Treatment Henrik Friis, Mette Frahm Olsen, and Suzanne Filteau.
Additional Edition:
ISBN 1-4665-8581-1
Language:
English
DOI:
10.1201/9781351058193
