Kooperativer Bibliotheksverbund

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Umfang: 1 online resource (230 pages)

Ausgabe: 1st ed.

ISBN: 3-031-63318-0

Anmerkung: Intro -- Preface -- Contents -- Editors and Contributors -- About the Editors -- Contributors -- 1: General Overview on Turkey Production -- 1.1 History and Turkey Domestication and Structure of the Turkey Industry -- 1.1.1 Classification of Wild Turkeys -- 1.1.2 History of Turkey's Domestication -- 1.1.3 Structure of the Turkey Industry -- 1.1.4 Turkey Farming Statistics -- 1.2 Public Health Issues Related to Turkey and Turkey Products: Current Challenges -- 1.2.1 Food Safety -- 1.2.2 Antibiotic Resistance and Associated Problems -- 1.2.3 Welfare of Poultry -- 1.2.4 Changes in Consumer Perceptions -- 1.3 Genetic Selection in Turkeys and Its Impact on Health Conditions -- 1.3.1 Cardiovascular System Diseases in Turkeys -- 1.3.1.1 Aortic Rupture -- 1.3.1.2 Sudden Death in Turkeys Associated with Perirenal Hemorrhage -- 1.3.1.3 Round Heart Disease (RHD) -- 1.3.2 Diseases of the Musculoskeletal System and Leg Disorders -- 1.3.2.1 Dyschondroplasia -- 1.3.2.2 Footpad Dermatitis -- 1.3.2.3 Breast Blisters -- 1.3.2.4 Crooked Toes -- 1.3.3 Deep Pectoral Myopathy -- 1.4 Susceptibility to Infectious Diseases -- 1.5 Summary and Future Expectations -- References -- Part I: Bacterial Diseases -- 2: Colibacillosis -- 2.1 Aetiology -- 2.1.1 Serotyping -- 2.1.2 Virulence Genes -- 2.1.3 Epidemiology -- 2.1.4 Public Health Importance -- 2.1.5 Pathogenesis and Transmission -- 2.2 Diseases Caused by E. coli in Turkeys -- 2.2.1 Omphalitis -- 2.2.2 Cellulitis -- 2.2.3 Swollen Head Syndrome -- 2.2.4 Enteric Disorders: Poult Enteritis Mortality Syndrome (PEMS) -- 2.2.5 Venereal Colibacillosis -- 2.2.6 Coliform Salpingitis, Peritonitis and Salpingoperitonitis -- 2.2.7 Colisepticaemia -- 2.2.8 Turkey Osteomyelitis Complex (TOC) -- 2.2.9 Coligranuloma (Hjarre's Disease) -- 2.2.10 Diagnosis -- 2.2.11 Treatment -- 2.2.12 Control. , References -- 3: Mycoplasmosis -- 3.1 Etiology -- 3.1.1 Pathogenesis and Transmission -- 3.2 Clinical Signs and Postmortem Lesions -- 3.2.1 Mycoplasma gallisepticum -- 3.2.2 Mycoplasma synoviae -- 3.2.3 Mycoplasma meleagridis -- 3.2.4 Mycoplasma iowae -- 3.3 Diagnosis -- 3.3.1 Isolation and Identification -- 3.3.2 Sampling -- 3.3.3 Isolation and Identification -- 3.3.4 Serology -- 3.3.5 Treatment -- 3.3.6 Control -- References -- 4: Fowl Cholera -- 4.1 Aetiology -- 4.2 Epidemiology -- 4.2.1 Vectors and Source of Infection -- 4.2.2 Transmission -- 4.2.3 Clinical Signs -- 4.2.4 Postmortem Lesions -- 4.2.5 Diagnosis -- 4.2.6 Treatment -- 4.2.7 Control -- 4.2.8 Live Attenuated Vaccines -- 4.2.9 Inactivated Vaccines -- References -- 5: Riemerella anatipestifer Infection -- 5.1 Aetiology -- 5.1.1 Serotypes -- 5.2 Epidemiology -- 5.2.1 Clinical Signs -- 5.2.2 Postmortem Lesions and Histopathology -- 5.2.3 Diagnosis -- 5.2.4 Treatment -- 5.2.5 Prevention and Control -- References -- 6: Salmonella Infections in Turkeys -- 6.1 Aetiology -- 6.2 Pathogenesis and Transmission -- 6.2.1 Vertical Transmission -- 6.2.2 Horizontal Transmission -- 6.2.3 Reservoirs for Salmonella -- 6.2.4 Factors Affecting the Course of Infection -- 6.3 Pullorum Disease and Fowl Typhoid -- 6.3.1 Definition and Aetiology -- 6.3.2 Clinical Signs -- 6.3.3 Gross Lesions -- 6.4 Paratyphoid Infection -- 6.4.1 Definition and Aetiology -- 6.4.2 Clinical Signs -- 6.4.3 Gross Lesions -- 6.5 Arizonosis -- 6.5.1 Aetiology -- 6.5.2 Clinical Signs -- 6.5.3 Gross Lesions -- 6.6 Laboratory Diagnosis of Salmonellosis -- 6.6.1 Sampling -- 6.6.2 Isolation and Identification -- 6.6.3 Serological Examination -- 6.6.4 Differential Diagnosis -- 6.7 Treatment -- 6.8 Salmonella: Prevention and Control -- 6.8.1 Clean Production Chain from the Top. , 6.8.2 Hygienic Measures -- 6.8.3 Feed Hygiene -- 6.8.4 Feed Additives -- 6.8.5 Vaccination -- 6.8.6 Inactivated Vaccines -- 6.8.7 Public Health Aspects -- 6.8.8 Education Programmes -- References -- 7: Erysipelas -- 7.1 Aetiology -- 7.1.1 Serotyping -- 7.1.2 Virulence Factors -- 7.1.3 Resistance to Environmental Conditions and Disinfection -- 7.1.4 Zoonotic Importance -- 7.1.5 Transmission and Pathogenesis -- 7.1.6 Clinical Signs -- 7.1.7 Post-Mortem Lesions -- 7.1.8 Histopathological Lesions -- 7.1.9 Diagnosis -- 7.1.10 Treatment -- 7.1.11 Control -- References -- 8: Necrotic Enteritis -- 8.1 Aetiology -- 8.1.1 Pathogenesis and Transmission -- 8.1.2 Predisposing Factors -- 8.1.3 Clinical Signs and Lesions -- 8.1.4 Histopathology -- 8.1.5 Diagnosis -- 8.1.6 Treatment -- 8.1.7 Control -- References -- 9: Botulism -- 9.1 Aetiology -- 9.1.1 Pathogenesis and Transmission -- 9.1.2 Clinical Signs and Post-Mortem Lesions -- 9.1.3 Diagnostic Procedures -- 9.1.4 Treatment -- 9.1.5 Control -- References -- 10: Clostridial Dermatitis in Turkeys -- 10.1 Biology and Pathogenicity of Clostridium septicum -- 10.1.1 Turkey Cellulitis in Turkeys -- 10.1.2 Outside-In Theory Infection of Clostridium septicum -- 10.1.3 Inside-Out Theory Infection of Clostridium septicum -- 10.1.4 Treatment -- 10.1.5 Immunoprophylaxis -- References -- 11: Bordetella avium -- 11.1 Aetiology -- 11.2 Epidemiology -- 11.2.1 Clinical Signs -- 11.2.2 Post-Mortem Lesions -- 11.2.3 Diagnosis -- 11.2.4 Treatment -- 11.2.5 Prevention and Control -- 11.2.6 Vaccination -- References -- 12: Ornithobacterium rhinotracheale (ORT) -- 12.1 Etiology -- 12.1.1 Epidemiology -- 12.1.2 Clinical Signs -- 12.1.3 Postmortem Lesions -- 12.1.4 Diagnosis -- 12.1.5 Treatment -- 12.1.6 Control -- References -- 13: Avian Chlamydiosis -- 13.1 Etiology. , 13.2 Epidemiology -- 13.3 Clinical Signs -- 13.4 Postmortem Lesions -- 13.5 Diagnosis -- 13.6 Prevention and Control -- References -- 14: Campylobacter -- 14.1 Aetiology -- 14.1.1 Transmission -- 14.1.2 Clinical Signs and Gross Lesions -- 14.1.2.1 Gross and Histopathological Lesions -- 14.1.3 Diagnosis -- 14.1.3.1 Isolation of Campylobacter -- 14.1.4 Treatment -- 14.1.5 Control -- References -- 15: Avian Tuberculosis -- 15.1 Aetiology -- 15.2 Susceptibility -- 15.3 Clinical Signs -- 15.4 Post-Mortem Lesions -- 15.5 Diagnosis -- 15.6 Vaccination and Treatment -- References -- 16: Brachyspira -- 16.1 Aetiology -- 16.2 Susceptibility -- 16.3 Transmission -- 16.4 Incubation Period -- 16.5 Age Susceptibility -- 16.6 Predisposing Factors -- 16.7 Clinical Signs and Post-Mortem Lesions -- 16.8 Diagnosis -- 16.9 Treatment and Control -- References -- 17: Staphylococcosis -- 17.1 Aetiology -- 17.1.1 Epidemiology -- 17.1.2 Transmission -- 17.1.3 Pathogenesis -- 17.1.4 Clinical Signs and Lesions -- 17.1.5 Diagnosis and Differential Diagnosis -- 17.1.6 Treatment and Prophylaxis -- References -- 18: Streptococcosis -- 18.1 Aetiology -- 18.1.1 Transmission -- 18.1.2 Incubation Period -- 18.1.3 Disease Conditions Caused by Streptococcus gallolyticus Spp. -- 18.1.4 Diagnosis -- 18.1.5 Treatment -- References -- 19: Enterococcosis -- 19.1 Aetiology -- 19.1.1 Epidemiology -- 19.1.2 Transmission -- 19.1.3 Disease in Poultry -- 19.1.4 Diagnosis -- 19.1.5 Prevention and Control -- References -- 20: Pseudomonas Infection in Turkeys -- 20.1 Aetiology -- 20.1.1 Pathogenic Conditions in Poultry -- 20.1.2 Control Measures -- References -- 21: Other Bacterial Diseases -- 21.1 Acinetobacter -- 21.2 Aegyptianella -- 21.3 Aeromonas -- 21.4 Arcanobacterium (Actinomyces) -- 21.5 Listeria monocytogenes -- 21.6 Borrelia. , 21.6.1 Prevention and Control -- References -- Part II: Fungal Disease -- 22: Fungal Diseases -- 22.1 Aspergillosis (Brooder Pneumonia) -- 22.1.1 Etiology and Pathogenesis -- 22.1.2 Clinical Signs -- 22.1.3 Gross Lesions -- 22.1.4 Histopathology -- 22.1.5 Detection and Isolation -- 22.1.6 Molecular Diagnosis -- 22.1.7 Serology -- 22.1.8 Treatment -- 22.1.9 Control -- 22.2 Candidiasis -- 22.2.1 Etiology and Pathogenesis -- 22.2.2 Clinical Signs -- 22.2.3 Gross Lesions -- 22.2.4 Histopathology -- 22.2.5 Detection and Isolation -- 22.2.6 Molecular Diagnosis -- 22.2.7 Serology -- 22.2.8 Treatment -- 22.2.9 Control -- 22.3 Mycotoxicosis -- 22.3.1 Types of Mycotoxins -- 22.3.1.1 Aflatoxins -- 22.3.1.2 Trichothecenes -- 22.3.1.3 Fumonisins -- 22.3.1.4 Moniliformin -- 22.3.1.5 Ochratoxins -- 22.3.1.6 Zearalenone and Zearalenol -- 22.3.1.7 Other Mycotoxicoses -- 22.3.1.8 Diagnosis -- 22.3.2 Treatment -- 22.3.3 Prevention -- References.

Weitere Ausg.: ISBN 3-031-63317-2

Sprache: Englisch