UID:
edocfu_9958127250302883
Format:
1 online resource (252 p.)
ISBN:
1-299-40311-5
,
0-08-098428-2
Series Statement:
Food science and technology : a series of monographs
Content:
Food Processing and Nutrition
Note:
Description based upon print version of record.
,
section A. Principles -- section B. Effects on nutrients -- section C. Effects of processes -- section D. Commodities -- section E. Addition of nutrients.
,
English
Additional Edition:
ISBN 0-12-086450-9
Language:
English