Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    UID:
    edocfu_9960073312702883
    Format: 1 online resource (577 p.)
    ISBN: 1-281-73572-8 , 9786611735722 , 0-08-058201-X
    Series Statement: Advances in protein chemistry ; v. 28
    Content: ADVANCES IN PROTEIN CHEMISTRY VOL 28
    Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 28; Copyright Page; Contents; Contributors to Volume 28; Preface; Chapter 1. Phosphoproteins; I. Introduction. Objectives and Approach; II. Nature of Protein-Bound Phosphate: Structural and Reactive Versatility; III. Phosphoproteins of Eggs and Milk; IV. Phosphoproteins of Organs, Cells, and Organelles; V. "Structural" Phosphoproteins; VI. Enzymatic Cleavage and Formation of the Protein-Phosphate Bond; VII. Conclusion; References; Chapter 2. The Mechanism of Interaction of Red Cell Organic Phosphates with Hemoglobin; I. General Introduction , II. Interaction of Organic Phosphates with HemoglobinIII. DPG and the Bohr Effect; IV. DPG and CO2 Transport; V. Effect of DPG on Abnormal Hemoglobins; VI. Organic Phosphates and Artificial Hemoglobin Hybrids; VII. Summary and Conclusions; References; Chapter 3. Hydration of Proteins and Polypeptides; I. Introduction; II. Methods and Results; A. Thermodynamic Methods; B. Kinetic Methods; C. Spectroscopic Techniques; D. Diffraction Techniques; III. Discussion; A. Concepts of Hydration; B. Sites of Hydration; C. Hydration Shells, Water Mobility, and Water Structure , D. Energetics of Water BindingAppendix; References; Chapter 4. Molecular Orbital Calculations on the Conformation of Amino Acid Residues of Proteins; I. Introduction; II. The Methods; III. The Glycyl Residue; IV. The Alanyl Residue; V. The Valyl Residue; VI. The Leucyl Residue; VII. The Isoleucyl Residue; VIII. The Seryl Residue; IX. The Threonyl Residue; X. The Sulfur-Containing Residues; XI. The Prolyl Residue; XII. The Aromatic Residues; XIII. The Residues with a Carboxyl and an Amide Side Chain; XIV. The Long-Chain Residues , XV. General Comments on Amino Acid Residues and Related CalculationsXVI. Conformational Properties of the Peptide and Ester Bonds; XVII. Conformational Aspects of the Hydrogen Bond between Peptide Units; References; Author Index; Subject Index; Contents of previous Volumes , English
    Additional Edition: ISBN 0-12-034228-6
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages