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Online Resource

Histologische, mikrobiologische und chemische Qualitätsmerkmale von Putenseparatorenfleisch / (2008)

Josefowitz, Peter

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UID:

edocfu_BV026658430

Format: 1 Online-Ressource (214 S.).

Note: Nebentitel: Histological, microbiological and chemical characteristics of the quality of mechanically separated turkey meat , Berlin, Freie Univ., Diss., 2008

Language: German

Keywords: Hochschulschrift

URL: Volltext (lizenzfrei)

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Kooperativer Bibliotheksverbund

Berlin Brandenburg