Format:
XIII, 213 S
,
graph. Darst
,
24 cm
ISBN:
0126400253
Series Statement:
Food science and technology
Note:
Includes bibliographical references and index
Language:
English
Subjects:
Chemistry/Pharmacy
URL:
http://www.loc.gov/catdir/description/els032/92041626.html
URL:
http://www.loc.gov/catdir/toc/els032/92041626.html