Edition:
Online-Ausg. 2008 Online-Ressource
ISBN:
9781139058636
In:
1
Additional Edition:
ISBN 052140214X
Additional Edition:
ISBN 9780521402163
Additional Edition:
Druckausg. The Cambridge world history of food ; 1 Cambridge : Cambridge Univ. Press, 2000 ISBN 052140214X
Language:
English
DOI:
10.1017/CHOL9780521402149