Edition:
Online-Ausg. 2008 Online-Ressource
ISBN:
9781139058643
In:
2
Additional Edition:
ISBN 0521402158
Additional Edition:
ISBN 9780521402163
Additional Edition:
Druckausg. The Cambridge world history of food ; 2 Cambridge : Cambridge Univ. Press, 2000 ISBN 0521402158
Language:
English
DOI:
10.1017/CHOL9780521402156