Format:
Online-Ressource (XV, 550 p. 131 illus, digital)
ISBN:
9783540341949
Series Statement:
SpringerLink
Note:
2004 in kürzerer Fassung u.d.T.: "Lebensmittelphysik" erschienen
,
""Foreword""; ""Preface""; ""Contents""; ""1 Water Activity""; ""2 Mass and Density""; ""3 Geometric Properties: Size and Shape""; ""4 Rheological Properties""; ""5 Interfacial Phenomena""; ""6 Permeability""; ""7 Thermal Properties""; ""8 Electrical Properties""; ""9 Magnetic Properties""; ""10 Electromagnetic Properties""; ""11 Optical Properties""; ""12 Acoustical Properties""; ""13 Radioactivity""; ""14 On-line Sensing""; ""15 Appendices""; ""16 General Literature""; ""List of Tables""; ""List of Figures""; ""Index""
Additional Edition:
ISBN 9783540341918
Additional Edition:
Buchausg. u.d.T. Figura, Ludger O. Food physics Berlin : Springer, 2007 ISBN 3540341919
Additional Edition:
ISBN 9783540341918
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittel
;
Physikalische Eigenschaft
;
Lebensmittel
;
Physikalische Eigenschaft
DOI:
10.1007/978-3-540-34194-9
URL:
Volltext
(lizenzpflichtig)
Author information:
Teixeira, Arthur A. 1944-
Author information:
Figura, Ludger O.
