Format:
xvii, 309 Seiten
,
Illustrationen, Diagramme, Karten
ISBN:
9780299335403
,
9780299335441
Content:
Like all facets of daily life, the food that Russian farms produced and citizens ate – or, in some years, didn’t eat – underwent radical shifts in the century between the Bolshevik Revolution and Vladimir Putin’s presidency. The modernization of agriculture during this time is usually understood in terms of advances in farming methods. Susanne A. Wengle’s important interdisciplinary history of Russia’s agriculture and food systems, however, documents a far more complex story of the interactions between political policies, daily cultural practices, and technological improvements. Examining governance, production, consumption, nature, and the ensuing vulnerabilities of the agrifood system, Wengle reveals the intended and unintended consequences of Russian agricultural policies since 1917. Ultimately, this book calls attention to Russian technopolitics and how macro systems of government impact life on a daily, quotidian level.
Note:
Literaturverzeichnis: Seite 269-289
,
Enthält ein Register
Additional Edition:
ISBN 9780299335434
Language:
English
Subjects:
History
Keywords:
Sowjetunion
;
Russland
;
Landwirtschaft
;
Agrarproduktion
;
Agrarpolitik
;
Getreidebau
;
Getreidehandel
URL:
Rezension
(H-Soz-Kult)
