Format:
1 Online-Ressource
ISBN:
9783839430316
Series Statement:
Ästhetische Praxis
Content:
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking
Note:
English
Additional Edition:
ISBN 9783837630312
Language:
English
Author information:
Meulen, Nicolaj van der
