Format:
1 online resource (342 pages)
,
98 illustrations.
Edition:
First edition.
ISBN:
9781439849583
Series Statement:
Resource management
Content:
chapter 1 - Executive Overview -- chapter 2 - Food and Nutritional Supplements (Nutraceuticals) Industry Overview -- chapter 3 - Regulatory Compliance Overview -- chapter 4 The Top Ten Issues in Food Manufacturing -- chapter 5 - Defined Processes, Procedures, and the Importance of Data Accuracy -- chapter 6 Enterprise Resource Planning (ERP) and Supply- Chain Management -- chapter 7 How to Organize the Workplace: Lean Thinking -- chapter 8 Executive Overview.
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9781439849569
Language:
English
