Format:
1 online resource.
ISBN:
9781000414721
,
1000414728
,
9781003058687
,
100305868X
,
9781000414714
,
100041471X
Series Statement:
Routledge studies in the history of the Americas 22
Content:
Foodways and Diet in Nineteenth-Century Rio de Janeiro -- Changing Patterns of Spatial Distribution in Rio de Janeiro's Meat Provisioning System (c.1850-c. 1880) -- Charque for All: Technology, Taste, and Status in Rio de Janeiro (c. 1850-c. 1900) -- Brazil as a Tropical Producer: Improving and Supplying Cattle for Rio de Janeiro (c.1850-c. 1930) -- The Public Abattoir Banishes Charque from the Carioca Table (c. 1890-c. 1910) -- Meatpacking Plants and a New Politics of Provision in Rio de Janeiro (c. 1910-c. 1930) -- Epilogue: The Fragilities of Globalization: Beef and the Environment.
Additional Edition:
ISBN 9780367528539
Additional Edition:
ISBN 9780367528546
Additional Edition:
ISBN 0367528533
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9780367528539
Language:
English
