Format:
1 Online-Ressource (VI, 181 Seiten)
,
Illustrationen, Diagramme
ISBN:
9783110725087
,
9783110724967
Series Statement:
De Gruyter STEM
Content:
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Note:
Literaturangaben
,
In English
Additional Edition:
ISBN 9783110724929
Additional Edition:
ISBN 3110724928
Additional Edition:
Erscheint auch als Druck-Ausgabe Microbiology of food quality Berlin : De Gruyter, 2022 ISBN 9783110724929
Additional Edition:
ISBN 3110724928
Language:
English
Keywords:
Lebensmitteltechnologie
;
Umweltverträglichkeit
;
Nachhaltigkeit
;
Lebensmittelqualität
;
Lebensmittelmikrobiologie
;
Lebensmittelhygiene
;
Pandemie
;
Aufsatzsammlung
DOI:
10.1515/9783110724967
